No Preservatives
No Oils
No Refined Sugar
No Gluten
No Dairy
No food color
No Preservatives
No Oils
No Refined Sugar
No Gluten
No Dairy
No food color
No Preservatives
No Oils
No Refined Sugar
No Gluten
No Dairy
No food color
No Preservatives
No Oils
No Refined Sugar
No Gluten
No Dairy
No food color
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Founded by Anju Kalhan after reversing 30 years of high blood pressure and severe migraines through plant-based living, Blissbyanju was born. Driven by her healing journey, Anju crafted oil-free, ghee-free, dairy-free whole food snacks rooted in Indian heritage. Blending tradition with compassion, Blissbyanju creates nutritious, flavorful bites nourishing body & planet. "Food as medicine" is our mantra. Join us in spreading health, joy, and mindful eating.
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What is Bliss by Anju?
Blissbyanju experience studio is a culinary haven blending tradition with compassion. Founded by Anju, it champions Whole Foods Plant-Based (WFPB) cuisine, empowering chefs & communities through mindful eating. Partnering with LUMA Institute, we host workshops, studio events, and sustainable dining experiences. "Nourishing body, mind, planet"—join us in crafting compassionate food that heals.
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