Founded by Anju Kalhan after reversing 30 years of high blood pressure and severe migraines through plant-based living, Blissbyanju was born. Driven by her healing journey, Anju crafted oil-free, ghee-free, dairy-free whole food snacks rooted in Indian heritage. Blending tradition with compassion, Blissbyanju creates nutritious, flavorful bites nourishing body & planet. "Food as medicine" is our mantra. Join us in spreading health, joy, and mindful eating.
Our story
How we got here
2018-2019
Health was always a priority. Started from home kitchen
Almond milk chia smoothies and A2 ghee Ladoos with jaggery
2019-2020
Started selling in farmer markets
2020-2022
Battling with High blood pressure
Stopped taking oils and ghee
2022-23
Re invested a product line without ghee and oils
As the question came if I am not having Dairy and oils why should my customers be having
2024-26
Started educating customers and people
About the benefits of plant based whole Foods lifestyle with Demo workshops and events
Recognized for Excellence
100% trusted sourcing
Commitment to quality and customer satisfaction
100% trusted sourcing
Commitment to quality and customer satisfaction
Quality is our foremost priority. All the nuts and seeds are activated . They are washed Soaked and dried before being used in the product as an ingredient. This raises the nutrition level and makes it easily digestive and helps promotes good health.
We take immense pride in the smiles we bring to our customers' faces and the trust they place in us. Your satisfaction is our driving force, and we continuously strive to innovate, improve, and elevate your culinary experience.
