Shakarkandi Smoothie

INGREDIENTS

• 60g Shakarkandi (boiled).

• 100ml Almond milk.

• 25g Dates.

• 2-3pcs Almond (sliced for garnishing).

• 2-3pcs pistachio (sliced for garnishing).

METHOD

1. Take a blender jar and blend all ingredients together in a high-powered blender until smooth & creamy.

2. Pour in the serving glass & garnish with almond and pistachio.