INGREDIENTS: 

• 4-5 pieces - Sattu Almond Protein Cookies 

• 180ml - Almond Milk 

• 2 pieces - Dates 

• 1 piece - Cardamom 

METHOD: 

1.  Break the Sattu Almond Protein Cookies into pieces and add them to a blender with almond milk, dates and cardamom. 
2. Blend until the shake is smooth, thick and creamy. 
3. Pour into a tall serving glass.
4. Finish with a sprinkle of crushed cookie crumbs for extra crunch and enjoy.