In the Press

Anju Kalhan's journey to promote health and sustainability in the food and beverage industry is highlighted. Her venture, "Bliss in a Box," emphasizes the fusion of nutritious offerings with eco-friendly practices. The article discusses her commitment to sourcing local, organic ingredients and the positive impact of her approach on both consumer well-being and environmental conservation. Kalhan's mission to create a healthier and more sustainable culinary experience is underscored throughout the feature. Read More