INGREDIENTS: 

• 100g - Chopped green leaves 

• 20g - Makhana Kalonji Mathri or Achari Mathri. 

• 20g - Omega-3 Nuts & Seeds Trail Mix. 

• 1 Tbsp - Lemon juice 

METHOD:

1.  Add the chopped green leaves to a large mixing bowl.
2.  Toss in the Omega-3 Nuts & Seeds Trail Mix, Makhana Kalonji Mathri (or Achari Mathri) and lemon juice.
3. Gently mix until the leaves are evenly coated and the toppings are well distributed.
4. Transfer to a serving bowl, garnish with fresh herbs and serve immediately.