Quinoa Nut Seeds Salad
INGREDIENTS
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100g Quinoa
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50g Mix leaves (spinach, kale, arugula, etc).
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50g Roasted Almond
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50g Roasted Pumpkin seeds
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50g Pomegranate for garnishing
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02 Pinch of Black pepper
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02 Pinch of pink salt
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35g mustard sauce dressing
METHOD
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Take a bowl, put mix leaves, add black pepper and pink salt and mix well.
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Then add boiled quinoa, roasted almond and pumpkin seeds.
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Dress it up with mustard sauce dressing.
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Garnish with pomegranate.
Dressing: - mustard sauce (15gm) + date paste (20gm) then mixed.
(If you want to add green vegetable, you can add but you have firstly sauté them.)